P.50-400

An open belt with smooth surface for medium or heavy transportation.

Category:
General Details
The P.50-400 belt has the largest open area of any straight running belt in our product line. This series has even water and air flow for cooling and freezing applications. The P.50-400 was specially designed to be used in freezers and freezing tunnels.

Belt Surface: Open belt with a smooth surface
Open Area: 47%, 5 x 11 mm
Strength: Medium/Heavy transportation
Materials/Color: PE/Nat, PP/White or Gray and POM/Blue
Width Interval: 7 mm
Accessories: Flights (regular, extended and bent) and side guards
Applications: Cooling/freezing belts in seafood, bakery, vegetables and meat industries and other areas where large airflow combined with a small open area are required.


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Belt Materials

Standard Belt Material Properties

1) Polyethylene (PE) is the most lightweight and flexible of the plastic modular belt materials. PE belts are characterized by good chemical resistance, water buoyancy and high impact strength. PE will also be ideal for applications that require a flexible belt material with superior impact strength. A broad temperature range of -100ºF (-73ºC) to 150ºF (66ºC) makes this material an ideal choice for seafood and dairy processing applications or any other cold area applications.

2) Polypropylene (PP) is a harder material with an excellent pulling force. PP also has an excellent chemical resistance towards hostile cleaning chemicals and therefore is ideal for applications that require high chemical resistance. PP is the belt of choice for higher temperature applications with a temperature range of 41ºF (5ºC) to 212ºF (100ºC). PP belts are perfect for bakery, meat, and poultry processing applications where high temperature can be a factor.

3) Polyacetal (POM) is the strongest, heaviest and most tolerable of the three standard belting materials. It has a vast pulling force and a hard surface, which leads to reduced friction for the product. It should be used with caution in installations that use cleaning agents that contain acid and/or chlorine. POM is also sensitive to force due to its low impact strength. This belt is well suited to heavier food processing, bottling and canning industry. The acceptable temperature range for a POM belt is from -45ºF (-43ºC) to 203ºF (95ºC).

Note: Belts are manufactured from CFIA/USDA/FSIS approved materials.

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